Run cool water over the noodles until they’re cool enough to handle. Cook the pasta according to package directions and drain it.It’s a great side dish for any family meal. Use this versatile recipe to come up with your own signature macaroni salad dish. It’s also great for using up leftovers in your pantry. Macaroni salad is one of the easiest dishes to prepare, and it can be made with ingredients you probably have on hand. How to Make Macaroni Salad? The Simple Way In this article, we will show you how to make macaroni salad and store it in the freezer for future use. No matter your tastes, there’s something for everybody to enjoy in macaroni salad: fat from the mayonnaise, starch from the pasta and vegetables, healthy vitamins from the vegetables and cheese, protein and iron from the ham or other meat that you add to it.įreezing macaroni salad is a great way of making sure you have it on hand to serve unexpected guests or for easy meals during the week.Īs with any food that contains mayonnaise, there’s a risk that macaroni salad will get freezer burn if you don’t take proper precautions before freezing it. It’s also popular at church suppers because it can be made the day before and kept in the refrigerator. It’s great for picnics, potlucks, and barbecues because it travels easily and keeps well at room temperature. Save my name, email, and website in this browser for the next time I comment.Macaroni salad is one of the most versatile side dishes you can make. This recipe is such a crowd pleaser, it’s the best side dish to serve year round! Print this Creamy Macaroni Salad Recipe below: Over the last few years, I have started serving this pasta salad in the Fall and Winter plus over the holidays. Since it’s cold, it’s refreshing to serve with it’s warm outside. Traditionally, pasta salad was a Spring and Summer side dish recipe. Here are a few of my favorite recipes that I love serving with this easy macaroni salad. I love serving this recipe at barbecues, picnics and any outdoor event. This pasta salad recipe is perfect to serve with your favorite grilling recipes. What to serve with this pasta salad recipe? Simply, scoop it out of the bowl and transfer it into an airtight container.Īdd the lid, and keep it in the refrigerator until you’re ready to eat it. You can store leftover pasta salad for up to five days. Since this pasta salad has mayonnaise in it, you’ll want to store this pasta salad in the refrigerator. It is so good and truly makes this macaroni salad amazing. You will love this Macaroni Salad dressing. Salt and pepper to taste and then enjoy! How to store Pasta Salad. Cover bowl with plastic wrap and chill at least 30 minutes to 1 hour before serving. Pour the mixture over the pasta and toss until everything is well coated.In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.In a large bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.Immediately rinse under cold water and drain so it isn’t sticky and prevents it from over cooking. You want the pasta to still be firm so cook until al dente. Cook macaroni according to package directions.It tends to be more creamier than other types of mayonnaise.Īlso, use a full fat instead of a reduced fat option. I recommend that you use a whole egg creamy mayonnaise for this recipe. You can also use mustard sugar and black pepper instead of the vinegar. Whatever you choose, it is the perfect Summer side dish. Sweet pickle is also in many traditional Southern style pasta salads. I also like green pepper or red bell pepper. Hard boiled eggs are also good in the salad and add protein. This simple salad is just as tasty with only a few ingredients or load it up with veggies if you prefer. This recipe calls for onion, green pepper, green peas and more. Classic Macaroni Salad uses elbow macaroni but you can use what you prefer or have on hand. You can mix it up with pepper jack or other cheeses though for something different. Cheddar cheese cubed is what is traditionally in this salad. You can easily add or omit the ingredients you do not like.Ī very simple version is just tomato and cheese with the mayo or Italian dressing. Traditional Southern macaroni salad has mayonnaise, cheese, vinegar and a few veggies. You might also like the plastic bowls with lids for outdoor parties and such. The bowls with the lid are really handy for taking to BBQ’s or wherever you might be going. The layers of this salad look gorgeous in the glass. I love to serve this salad in a pretty glass bowl.
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